Bonus
Info
WHY FANCYPANTS?
Fancypants was created by Bryan Lee Weaver, Jake Mogelson and Michael Shemtov who wanted to make fine dining a little less serious and a lot more fun. The goal is for everyone to eat great food and have a fucking blast.
So how exactly does it work? Is it a prix fixe menu? Tasting menu? Can we order a la carte?
Fancypants offers a prix fixe multi course menu that allows each guest to choose their own adventure from our core menu. The price range is $70-90 per person for food, with bonus opportunities to ball out to your heart's content.
Do I need a reservation/do you accept walk-ins?
Yeah, probably smart to make one but it’s not required. We typically seat walk-ins at the bar, and since our space is small'ish, we only have 8 seats there. Reservations can be made by visiting our reservations page here. Also on Sunday’s we make a much larger portion of our dining room available for walk-ins in order to feed our friends and family.
When are reservations available to book online?
8 weeks in advance.
Why do you need my credit card info to make a reservation?
Sadly, some people make reservations and don't honor them. As a small yet ambitious business, it's important to us that seats aren't held for people who don't show up, so the card, and the threat of a $25 per person charge for no-shows or cancellations inside of 48 hours, are meant as deterrents to making a reservation you're not sure you'll keep.
Do you have a menu available to view online?
Where’s the fun in that?
Can you accommodate allergies/dietary restrictions?
If you’re vegan, vegetarian, gluten free or allergic to nuts, we got you. If you have a more unique allergy, we should still have no problem accommodating you as long as we have plenty of advanced notice. Please email us at fancypants@butcherandbee.com or send us a message via your RESY reservation to communicate your parties allergy information.
Do you have parking?
Yup. There is a shared lot located on the property which should have plenty of spaces available.
Do you host private events?
Not really, but special occasions call for special occasions ;) We also have a sister restaurant on the east side that can host groups of 10 to 100 called Butcher & Bee. You can get the conversation started by emailing us directly or completing the following form and someone will contact you within 48 hours.
Can I bring my own bottle of wine?
Absolutely. Just be prepared to pay a $40 corkage fee per standard bottle of wine and $60 for a magnum.
How can I speak to someone at the restaurant?
Feel free to call during normal business hours or email fancypants@butcherandbee.com
Is there a dress code?
No dress code, but please wear pants.
It takes a village
Shout out to the beautiful minds who helped make us so sexy. Powell Studios, MTLC Building, Hazelwood Labs, The Curtain Call, Demant Grills, Powell’s Custom Upholstery, The Farmer's Florist.
Y’all seem like my people; I’d like to work with you and/or collaborate on a story/project. Who should I contact?
The best way is to email fancypants@butcherandbee.com and put either “EMPLOYMENT INQUIRY”, ‘MEDIA REQUEST” or “PARTNERSHIP REQUEST” in the subject line. Talk to you soon!